Millefey with feta cheese, yogurt, herbs
4 servings
60 minutes
Millefeuille with feta, yogurt, and herbs is a refined dish that combines the airy crispness of puff pastry with the creamy tenderness of feta and yogurt. This recipe reflects French culinary tradition adapted to European taste preferences. The feta and yogurt-based cream adds zest and freshness to the dish, while the herbs and tomatoes make it visually appealing and rich in flavor. Millefeuille is perfect as a light snack or elegant aperitif, and its chilled texture makes it especially enjoyable on summer days. Each layer of this dish combines a crispy base with velvety filling, creating a harmonious flavor balance. Its exquisite appearance and rich taste make this millefeuille a wonderful choice for festive tables and gastronomic delight.
1
Slightly thaw the dough, cut it into 4 pieces. Place on a baking sheet lined with paper and put in a cold oven. Turn the oven on to 180 degrees.
- Unyeasted puff pastry: 250 g
2
Bake until the dough rises and turns golden brown. About 45 minutes.
3
Whip yogurt, feta cheese, and finely chopped herbs (dill, parsley) into a cream.
- Plain (natural) yoghurt: 125 ml
- Brynza cheese: 250 g
- Fresh herbs: 10 g
4
When the dough is ready, divide it into several parts. Spread the cakes with cheese cream.
- Brynza cheese: 250 g
5
Grease the top with cream and decorate with finely chopped tomato and herbs. Send to the refrigerator for 30 minutes to 1 hour.
- Tomatoes: 1 piece
- Fresh herbs: 10 g
