Mexican Garlic Shrimp
4 servings
15 minutes
Mexican-style shrimp with garlic sauce is a fragrant dish infused with the spirit of the sunny coast. It originates from traditional Mexican cuisine, known for its vibrant flavors and fresh ingredients. Tender steamed shrimp perfectly complement a rich vegetable sauce featuring sweet tomatoes, spicy green chili, and aromatic cilantro. Garlic adds zest, while lime juice provides a refreshing tang that highlights the seafood character of the dish. This appetizer is perfect for a summer dinner or festive gathering, served either as a standalone dish or alongside Mexican tortillas. Its simplicity in preparation makes it an excellent choice for those wanting to enjoy the flavors of Mexico without leaving home.
1
Peel the tomatoes from the skin and seeds and cut them into cubes. Clean the pepper and also cut it into cubes.
- Tomatoes: 4 pieces
- Green chili pepper: 1 piece
2
Combine the prepared vegetables, add cilantro, lime juice, minced garlic, and salt.
- Chopped cilantro (coriander leaf): 2 tablespoons
- Lime juice: 1 piece
- Garlic: 1 clove
- Salt: to taste
3
Steam the cleaned shrimp for 2-3 minutes. Then mix with vegetable sauce and serve.
- Shrimp: 32 pieces