Marinated cheese with lemon zest
2 servings
10 minutes
Marinated cheese with lemon zest is a refined dish of Italian cuisine that embodies the sophistication and freshness of Mediterranean aromas. This recipe has roots in the traditions of southern Italy, where simple natural ingredients create gastronomic masterpieces. Tender Adyghe cheese soaked in olive oil absorbs the flavors of fresh mint, basil, and pungent garlic, while lemon zest and juice add a refreshing tang. This marinade enriches the cheese, making it delightfully soft and flavorful. Served with crispy bread, juicy vegetables, and a glass of white wine, it perfectly complements light snacks or evening aperitifs. This dish combines simplicity and elegance, allowing one to enjoy Italian traditions in every bite.
1
Cut the cheese into cubes. Mozzarella and suluguni can be used.
- Adyghe cheese: 250 g
2
We chop mint, basil, pepper, and garlic.
- Fresh mint: 1 stem
- Basil: 1 stem
- Chili pepper: 0.5 piece
- Garlic: 1 clove
3
We squeeze juice from half a lemon and remove the zest.
- Freshly squeezed lemon juice: 2 tablespoons
- Lemon zest: pinch
4
In the jar, we add cheese, mint, basil, garlic, pepper, spices, and zest.
- Adyghe cheese: 250 g
- Fresh mint: 1 stem
- Basil: 1 stem
- Garlic: 1 clove
- Chili pepper: 0.5 piece
- Lemon zest: pinch
5
Pour olive oil to cover the cheese. Leave for at least a day.
- Olive oil: 150 ml
6
We serve with fresh bread, vegetables, and wine.
