Goat cheese in grape leaves, marinated in wine
4 servings
20 minutes
It is impossible to give the exact proportions of all the ingredients. But it is very easy to prepare this Lyon delicacy. However, you will have to start preparing it the day before your lunch.
Calories273.1kcal
Proteins13.6grams
Fats12.1grams
Carbohydrates8grams
1
Slice the goat cheese and wrap each slice in a pickled grape leaf.
- Goat cheese: 200 g
- Canned grape leaves: 1 jar
2
Place in a deep bowl and pour red wine over it.
- Dry red wine: 500 ml
3
Marinate at room temperature for a day.
4
Remove, dry on a paper towel, and place on plates.
5
Serve with grape leaves, grapes, and peeled walnuts. You can drizzle a little honey on the plate.
- Canned grape leaves: 1 jar
