Lavash with sprats
4 servings
15 minutes
You can also do whatever you like with this recipe - you can add more or less greens. And we highly recommend that you find the sprats that you think are ideal before you start cooking - the taste of the food depends greatly on them.
Calories143.8kcal
Proteins7.8grams
Fats8.4grams
Carbohydrates8.6grams
1
Mix a can of sprats with boiled eggs. Pour all the oil from the sprats into the filling. Mix well.
- Sprats in oil: 1 jar
- Chicken egg: 2 pieces
- Sprats in oil: 1 jar
2
Spread the sprat filling on the sheet.
- Thin lavash (Armenian flatbread): 1 piece
3
Sprinkle with finely chopped greens and roll into a tube.
- Fresh herbs: to taste
4
Then cut into rolls with a sharp knife.
