Ker-u-sus
4 servings
30 minutes
The recipe was shared by the brand chef of the Gayane's restaurant, Gayane Breiova. Translated from Armenian, "ker-u-sus" means "eat and be silent". A hearty hot appetizer.
Calories472.9kcal
Proteins25.4grams
Fats28.9grams
Carbohydrates29.4grams
Beef tenderloin
400
g
Bell pepper
280
g
Green peas
200
g
Marinated cucumbers
200
g
Potato
400
g
Salt
to taste
Ground black pepper
to taste
1
Cut all ingredients into strips.
- Beef tenderloin: 400 g
- Bell pepper: 280 g
- Green peas: 200 g
- Marinated cucumbers: 200 g
- Potato: 400 g
2
Fry beef, pepper, cucumbers, and peas in melted butter.
- Beef tenderloin: 400 g
- Bell pepper: 280 g
- Green peas: 200 g
- Marinated cucumbers: 200 g
- Clarified butter (ghee): 50 g
3
Add salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
4
Fry the potatoes separately.
- Potato: 400 g
5
Place the meat with vegetables on the plate, and top with fried potatoes.
- Beef tenderloin: 400 g
- Bell pepper: 280 g
- Green peas: 200 g
- Marinated cucumbers: 200 g
- Potato: 400 g
