Ker u sus
4 servings
50 minutes
Ker u sus is a fragrant and hearty dish of Armenian cuisine that combines the simplicity of ingredients with depth of flavor. Its name translates to 'Eat and be silent,' reflecting the rich taste that needs no extra words. Potatoes fried to a golden crust are mixed with tender, juicy beef that has been boiled and lightly sautéed with onions. The onion adds a sweet note while the spices provide a mild heat. All components come together in a final stew, allowing the flavors to become rich and harmonious. This dish is perfect for a cozy family dinner, especially when sprinkled with fresh herbs. Ker u sus is not just food but a culinary delight that conveys the warmth of Armenian hospitality.
1
Cut the potatoes into long slices and fry in oil until cooked.
- Potato: 8 pieces
- Butter: 100 g
2
While the potatoes are frying, boil the meat and cut it into thin strips about 1 cm wide and 3-4 cm long.
- Beef: 500 g
3
Then slice the onion into rings and fry in oil with the boiled meat until the onion turns golden and the meat is slightly browned, but not too long to avoid toughening the meat.
- Onion: 3 pieces
- Butter: 100 g
4
Add the fried onion and meat to the potatoes, season with salt and pepper, and simmer together in a covered pot for another 5 minutes. You can sprinkle with herbs on top.
- Salt: 2 g
- Ground black pepper: 1 g
- Ground red pepper: 1 g
