Cheese Kebab Chips
1 serving
10 minutes
Cheese chips kebab is a combination of crispy, golden cheese and a spicy sauce inspired by Eastern flavors. This recipe embodies culinary creativity that combines tender cheese with spicy notes of garlic, onion, and sriracha sauce. Their appetizing aroma fills the kitchen, while the thin texture of melted cheese turns into a crunchy delicacy. Cheese chips are perfect as an original snack for friendly gatherings or as an exquisite addition to main dishes. The pleasant aftertaste of spiciness and rich cheesy aroma make them an ideal choice for connoisseurs of unconventional flavor solutions. They are conveniently served with meat dishes, salads, or simply enjoyed alone for their rich taste.
1
Grate the cheese on a fine grater.
- Hard cheese: 100 g
2
Place spoonfuls of cheese on the baking sheet.
- Hard cheese: 100 g
3
Pour the kebab sauce into a deep bowl.
- Kebab sauce: 1.5 tablespoon
4
Add sriracha sauce.
- Sriracha: 1 teaspoon
5
Add finely chopped garlic.
- Garlic: 1 head
6
Add finely chopped onion to the sauce as well.
- Onion: 0.3 piece
7
Mix well.
8
Salt and pepper the cheese.
- Salt: to taste
- Ground black pepper: to taste
9
Place a teaspoon of sauce on each portion of cheese.
- Kebab sauce: 1.5 tablespoon
10
Send to a preheated oven at 180 degrees for 5-6 minutes.
11
Before transferring the ready chips to the plate, let them cool slightly.
