Hot shrimp appetizer
2 servings
30 minutes
The recipe is taken from the book "Salads, fish and seafood appetizers.
Calories732.4kcal
Proteins54.7grams
Fats29.4grams
Carbohydrates64.3grams
Boiled shrimp
400
g
Tomatoes
8
pc
Rice
0.5
glass
Chicken egg
1
pc
Breadcrumbs
2
tbsp
Butter
1.5
tbsp
Grated cheese
2
tbsp
Salt
to taste
Ground black pepper
to taste
1
Peel the boiled shrimp from the shell and cut into pieces.
- Boiled shrimp: 400 g
2
Prepare the filling: boil fluffy rice, mix it with shrimp, and season with breadcrumbs, raw egg, salt, and pepper.
- Rice: 0.5 glass
- Boiled shrimp: 400 g
- Breadcrumbs: 2 tablespoons
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
3
Wash the tomatoes, remove the stem, cut out a part of the flesh with seeds at this spot, and stuff with the prepared filling.
- Tomatoes: 8 pieces
4
Place the tomatoes on a baking sheet, drizzle with oil, and sprinkle with grated cheese on top.
- Butter: 1.5 tablespoon
- Grated cheese: 2 tablespoons
5
Bake in the oven.
6
Watch them so they don't overcook by placing them in a not too hot oven.
