PP sandwiches from Chinese cabbage
2 servings
7 minutes
PP sandwiches made from Beijing cabbage are a light and original snack that perfectly fits the concept of healthy eating. Beijing cabbage serves not only as a base but also adds freshness and a crunchy texture to the dish. The tenderness of avocado combines with the spiciness of blue cheese, while tomatoes add juiciness and a slight tang. Lemon juice and garlic enhance the flavor, creating a harmonious combination of ingredients. This dish can be served as an independent snack or as a light dinner, and it is also great for those watching their figure. The simplicity of preparation makes it accessible even for beginner cooks, while its exquisite taste and appetizing appearance will pleasantly surprise guests.
1
Chop the onion finely.
- Red onion: 20 g
2
Peel the avocado. Combine the avocado with onion in a bowl.
- Avocado: 65 g
- Red onion: 20 g
3
To salt.
- Sea salt: to taste
4
Add lemon juice.
- Lemon juice: 1 tablespoon
5
Thoroughly mash with a fork and mix.
6
Chop the tomato finely. Add salt.
- Tomatoes: 85 g
- Sea salt: to taste
7
Add finely chopped Dorblu.
- Dorblu cheese: 30 g
8
Press the garlic using a press.
- Garlic: 1 clove
9
Mix thoroughly.
10
Place the filling on the leaves of the Beijing cabbage, add greens, and serve.
- Napa cabbage (pak choi type): 30 g
- Fresh herbs: to taste
