Ham with mustard and parsley sauce
4 servings
30 minutes
Ham with mustard and parsley sauce is a simple yet exquisite dish from Italy's rich culinary traditions. The harmony of flavors is achieved through the sharpness of Dijon mustard, the freshness of chopped parsley, and the tenderness of light mayonnaise that binds the ingredients into a cohesive composition. Thinly sliced ham adorned with aromatic sauce transforms an everyday product into an elegant appetizer, perfect for an aperitif or light snack. Italians love to pair it with crispy breadsticks, a glass of dry wine, or fresh vegetables. This dish embodies the art of simple yet refined combinations, conveying the taste of Mediterranean cuisine through minimalism and natural ingredients.
1
In a bowl, mix mustard, parsley, and mayonnaise. Add salt and pepper.
- Dijon mustard: 0.5 glass
- Chopped parsley: 0.5 glass
- Light mayonnaise: 60 g
- Coarse salt: to taste
- Freshly ground black pepper: to taste
2
Thinly slice the ham, place it on a plate, and garnish with sauce on top.
- Ham: 700 g
