Baked Ham with Maple Mustard Glaze
10 servings
150 minutes
Baked ham in maple-mustard glaze is a classic American holiday dish infused with the rich aroma of spices and sweet glaze. Historically, glazed ham became popular in North America as a symbol of hospitality and festive dinners. Tender meat soaked in the flavors of cloves, caramelized brown sugar, and tangy mustard reveals a balance of sweetness and spice in every bite. Maple syrup adds a special softness to the flavor, making the ham perfectly juicy. It is served with roasted vegetables, mashed potatoes, or a light salad. This dish will adorn any festive table and bring warmth to family dinners. Its rich taste and appetizing aroma make baked ham a true gastronomic delight.
1
Preheat the oven to 160 degrees.
2
Cut off the skin and fat from the ham (if any), make shallow cuts, and stuff with cloves. Place on a baking sheet and cover with foil. Bake for about 2-2.5 hours (20 minutes for every 450 grams), occasionally basting with the juices.
- Cloves: 15 pieces
3
Meanwhile, in a small bowl, mix sugar, maple syrup, and mustard. 40 minutes before cooking is done, remove the foil, brush the ham with the prepared sauce, and bake uncovered until done.
- Brown sugar: 0.3 glass
- Maple syrup: 0.3 glass
- Dijon mustard: 2 tablespoons