Baked Ham with Guava and Rum Glaze
6 servings
30 minutes
Baked ham glazed with guava and rum is a vibrant embodiment of Cuban cuisine, rich in tropical flavors and colonial traditions. Historically, Cuba favors the combination of sweetness and spiciness, and this recipe is a brilliant testament to that. The smoked ham infused with the caramel aroma of guava jam and the rich warmth of dark rum acquires an amazing depth of flavor. Peach nectar and Dijon mustard add softness and a slight tanginess, while cloves provide a spicy, festive touch. The dish is perfect for celebratory feasts, creating an atmosphere of coziness and richness of flavors. Serve it with a side of sweet potatoes or rice to highlight the exotic note of Cuban gastronomy.
1
Preheat the oven to 180 degrees.
2
Trim excess fat from the ham and make shallow cross cuts on top in a grid pattern. Insert cloves into each intersection. Lightly brush with olive oil, place on a baking sheet, and bake for 1 hour.
- Smoked ham: 2.3 kg
- Cloves: 2 teaspoons
- Olive oil: to taste
3
In a small bowl, mix jam, rum, nectar, and mustard. Brush the ham and bake for another 30 minutes. Transfer to a plate and cover with foil. Let it rest for 10 minutes.
- Guava jam (goiabada): 0.8 glass
- Dark rum: 2 tablespoons
- Peach nectar: 1 tablespoon
- Dijon mustard: 1 tablespoon
