Guava jam (goiabada)

The Night Market cocktail embodies the secret atmosphere of night markets where vibrant flavors and aromas blend. Its base is sea buckthorn infusion on gin, giving the drink a rich berry hue, while Aperol adds a light bitterness. Guava jam softens the composition with sweetness, while lemon juice and sugar syrup balance the cocktail with freshness and delicate sweetness. The velvety texture is achieved through egg white, making the drink airy. Garnished with fragrant mint, this cocktail is perfect for cozy evenings when you want to enjoy a complex yet harmonious flavor. It can be served at special events or simply enjoyed in the moment inspired by the atmosphere of nighttime city strolls.

Baked ham glazed with guava and rum is a vibrant embodiment of Cuban cuisine, rich in tropical flavors and colonial traditions. Historically, Cuba favors the combination of sweetness and spiciness, and this recipe is a brilliant testament to that. The smoked ham infused with the caramel aroma of guava jam and the rich warmth of dark rum acquires an amazing depth of flavor. Peach nectar and Dijon mustard add softness and a slight tanginess, while cloves provide a spicy, festive touch. The dish is perfect for celebratory feasts, creating an atmosphere of coziness and richness of flavors. Serve it with a side of sweet potatoes or rice to highlight the exotic note of Cuban gastronomy.