Baked kohlrabi with ham in creamy sauce
4 servings
30 minutes
Baked kohlrabi with ham in creamy sauce is an exquisite European dish that combines the tender texture of kohlrabi with the savory hint of ham and rich creamy sauce. Kohlrabi, this humble yet nutritious vegetable, gains a special flavor from light sautéing in butter. The addition of nutmeg and freshly ground black pepper highlights its sweet undertones. The layered structure of the casserole with ham and parsley offers a harmony of flavors and aromas in every bite. Baking transforms the creamy sauce into a delicate, thick coating, giving the dish a creamy consistency. This treat is perfect for both a cozy family dinner and a festive feast. Serve hot, enjoying its melt-in-your-mouth softness and richness of flavor.
1
Preheat the oven to 180 degrees.
2
Clean the kohlrabi and chop it into small cubes.
3
Melt butter in a skillet over medium heat and sauté kohlrabi, stirring, for 8–10 minutes.
- Butter: 3 tablespoons
- Kohlrabi: 4 pieces
4
In a bowl, beat the egg whites and add cream, flour, a bit of nutmeg, salt, and pepper.
- Egg yolk: 3 pieces
- Double cream 40% fat: 1 glass
- Wheat flour: 2 tablespoons
- Ground nutmeg: pinch
- Salt: to taste
- Freshly ground black pepper: to taste
5
Cut the ham into small pieces.
- Ham: 230 g
6
In a greased glass baking dish, place half of the kohlrabi, then a layer of ham sprinkled with parsley, and another layer of kohlrabi. Pour with creamy sauce and bake for 30-35 minutes until golden brown. Serve immediately.
- Butter: 3 tablespoons
- Kohlrabi: 4 pieces
- Ham: 230 g
- Chopped parsley: 2 tablespoons
- Double cream 40% fat: 1 glass
