Grillata
1 serving
10 minutes
Grigliata is a light and sophisticated salad that combines the aroma of grilled vegetables with the tenderness of goat cheese and the spiciness of sun-dried tomatoes. Its origin is linked to European gastronomic tradition, where grilled vegetables are used to reveal their rich flavor. Arugula adds a fresh, slightly bitter note to the dish, while goat cheese contributes creaminess and softness. Grigliata is perfect as a standalone dish for a light lunch or dinner and as a side for meat and fish dishes. It pairs harmoniously with dry white wines and light herb sauces, making the meal elegant and refined.
1
For one serving of salad, sauté sliced zucchini, sweet pepper, and eggplant (3-4 pieces each) in olive oil.
- Courgette: 1 piece
- Sweet pepper (capsicum): 1 piece
- Eggplant: 1 piece
2
Place arugula leaves (15 g) on a plate, top with previously prepared grilled vegetables, add dried tomatoes (4 slices) and goat cheese (50 g).
- Rocket (arugula): 15 g
- Sun-dried tomatoes: 1 piece
- Goat cheese: 15 g
