Green peas with onions
4 servings
25 minutes
Green peas with onions is a simple yet exquisite dish of French cuisine that combines the softness of young peas with caramelized onions and the rich flavor of butter. The history of this dish traces back to traditional rural recipes where fresh seasonal vegetables were used to create light yet nutritious sides. The tender, sweet taste of peas beautifully complements the delicate aroma of onions, while chicken broth adds depth to the flavor. This dish is perfect as a side for meat or fish and can also serve as a light snack on its own. It cooks quickly while preserving the freshness of the ingredients and delights with its balance of flavors and textures. It is best served hot immediately after preparation to fully enjoy its tenderness.
1
Melt 2 tablespoons of butter in a pan over medium heat. Add finely chopped onion and sauté for a few minutes until translucent and golden.
- Butter: 3 tablespoons
- Onion: 0.5 head
2
Add the broth and salt. Bring to a boil and cook, stirring, until the broth is reduced by half.
- Chicken broth: 0.5 glass
- Salt: to taste
3
Turn off the heat, add the remaining butter and a little black pepper. Stir and serve immediately.
- Butter: 3 tablespoons
- Freshly ground black pepper: to taste
