Green pea spread "Goroshkomole"
4 servings
10 minutes
Green peas with the support of a simple set of herbs and olive oil turn into the most delicate puree that you can eat every day. Recipe by Linbistro chef Grigory Chunikhin.
Calories352.2kcal
Proteins5.6grams
Fats30.3grams
Carbohydrates15.4grams
Green peas
400
g
Mint
20
g
Cilantro
40
g
Basil
20
g
Salt
to taste
Olive oil
120
ml
Lemon juice
40
ml
Pine nuts
to taste
1
Pour green peas into the blender bowl.
- Green peas: 400 g
2
Add mint.
- Mint: 20 g
3
Add cilantro.
- Cilantro: 40 g
4
Add tarragon.
- Tarragon (estragon): 20 g
5
Add basil.
- Basil: 20 g
6
Salt and pepper.
- Salt: to taste
7
Pour olive oil.
- Olive oil: 120 ml
8
Squeeze the lemon juice.
- Lemon juice: 40 ml
9
Beat until homogeneous consistency.
10
Decorate with pine nuts.
- Pine nuts: to taste
11
To serve.
