Glazed carrots
2 servings
30 minutes
Glazed carrots are an exquisite dish rooted in American cuisine, impressing with a harmony of flavors. Tender slices of carrot infused with coriander, thyme, and red wine vinegar acquire a sweet caramelized texture. Dry white wine adds a subtle acidity that balances the vegetable's natural sweetness. The finishing touch is roasted goat cheese, whose creaminess and tanginess pair beautifully with the glazed carrots, creating a perfect balance of flavors. This dish not only delights the taste buds but also decorates any table, offering an unforgettable gastronomic experience.
1
Heat half of the butter and olive oil in a pan. Add the diagonally sliced carrot and sauté for a few minutes until it becomes soft.
- Butter: 25 g
- Olive oil: 1 tablespoon
- Carrot: 275 g
2
Crush the coriander seeds, place them in a pan, add thyme, vinegar, and spices to taste. Pour in wine to completely cover the carrots and cook on high heat for 6-8 minutes until the liquid evaporates.
- Coriander seeds: to taste
- Fresh thyme: 1 bunch
- Red wine vinegar: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Dry white wine: 120 ml
3
Melt the remaining butter in a small pan and fry the goat cheese disc for 1-2 minutes on each side until golden brown. Place the carrot on a plate and sprinkle with chopped parsley. Top with the cheese disc.
- Butter: 25 g
- Goat cheese: 1 piece
- Chopped parsley: 1 teaspoon
