Glazed carrots with ginger
4 servings
30 minutes
Glazed carrots with ginger is a vibrant and aromatic dish from Moroccan cuisine that combines the sweetness of honey, the spiciness of ginger, and a mild heat from red chili pepper. In Morocco, root vegetables are often cooked with spices to add depth and richness to their flavor. Carrots caramelized in butter with honey become juicy and tender, while ginger and chili give them a zesty character. This dish is perfect as a side for meat or fish but can also be enjoyed on its own. Glazed carrots with ginger provide warmth and comfort, making each meal feel a little special.
1
Peel the carrots and boil in boiling water until soft for about 3-4 minutes. Drain and dry well.
- Baby carrots: 250 g
2
Melt the butter in a large skillet over medium heat. Add the carrot, honey, and julienned ginger root. Cook, stirring, for about 8 minutes until golden.
- Butter: 1 tablespoon
- Honey: 1 tablespoon
- Ginger root: 1 piece
3
Add finely chopped chili pepper and sauté for another minute. Remove from heat and serve immediately.
- Red chili pepper: 1 piece
