Georgian sandwich
1 serving
10 minutes
Georgian-style sandwich is a true symphony of flavors, combining the richness of black bread, the spiciness of garlic, and the creamy tenderness of suluguni cheese. Georgian cuisine is famous for its simplicity and richness, and this sandwich is a bright example of that. Crispy toasted bread is enriched with the aroma of garlic, the saltiness of suluguni, and the sweet tanginess of sun-dried tomatoes. The finishing touch is fresh parsley and a pinch of chili pepper that add a subtle spiciness to the dish. This sandwich is perfect for a quick snack or as an accompaniment to main Georgian dishes. It’s easy and quick to prepare, and its taste can transport you to the colorful world of Georgian feasts. Try it – this simple yet flavorful dish will surely captivate you!
1
Cut a piece of black bread about 1–1.5 cm wide.
- Rye (black) bread: 1 piece
2
Clean the garlic.
- Garlic: 1 clove
3
Place the bread on a preheated grill pan.
- Rye (black) bread: 1 piece
4
Dry on both sides and remove from heat.
- Rye (black) bread: 1 piece
5
Thinly slice the suluguni.
- Suluguni cheese: 65 g
6
Salt the bread and rub with garlic.
- Coarse sea salt: pinch
- Garlic: 1 clove
7
Place half of the sliced suluguni on the bread.
- Suluguni cheese: 65 g
8
Finely chop the sun-dried tomatoes.
- Sun-dried tomatoes: 3 pieces
9
Place tomatoes on the sandwich.
- Sun-dried tomatoes: 3 pieces
10
Add parsley.
- Parsley: 1 sprig
11
Add the second part of the cheese on top and place it in a heated pan.
- Suluguni cheese: 65 g
12
Cover with a lid and cook until the cheese melts over medium heat.
13
Let it cool, season with chili, and serve.
- Chili flakes: pinch
