Fried young green peas
4 servings
10 minutes
The perfect food - lightness, summer and Asia. Can be served as a side dish to any meat or poultry, or eaten just like that.
Calories240.6kcal
Proteins13.3grams
Fats9.9grams
Carbohydrates35.9grams
Snap peas
800
g
Garlic
3
clove
Palm sugar
0.5
tsp
Vegetable oil
2
tbsp
Fish sauce
1
tbsp
Ground black pepper
to taste
1
Wash the peas and dry them on a towel.
- Snap peas: 800 g
2
Heat oil in a pan to medium temperature, add finely chopped garlic, and sauté until slightly changed in color.
- Vegetable oil: 2 tablespoons
- Garlic: 3 cloves
3
Add peas and fry, stirring, for 2-3 minutes until the cooked pods are covered with a crispy crust.
- Snap peas: 800 g
4
Add sugar, fish sauce, and black pepper, mix, heat quickly, and serve.
- Palm sugar: 0.5 teaspoon
- Fish sauce: 1 tablespoon
- Ground black pepper: to taste
