Fried radish with aromatic oil
1 serving
10 minutes
Fried radishes with aromatic oil is an surprisingly simple yet sophisticated recipe that reveals unexpected flavor dimensions of this common vegetable. In Russian cuisine, radishes are more often found fresh, but frying them adds softness and a slightly sweet caramelized note. The addition of spinach and green onions brings freshness and lightness, while unrefined sunflower oil adds a rich nutty aroma. This garnish pairs perfectly with meat and fish dishes but can also serve as a standalone light dinner. This recipe is a find for lovers of simple yet expressive flavor solutions where minimalism in ingredients reveals maximum depth of gastronomic pleasure.
1
Prepare all the ingredients.
2
Cut the radish into four pieces.
- Radish: 100 g
3
Cut the green onion into rings.
- Spring onion: 1 piece
4
Heat vegetable oil in a pan.
- Vegetable oil: 20 ml
5
Add radishes to the pan and fry, stirring, until golden for 4-5 minutes.
- Radish: 100 g
6
Add green onions and spinach leaves to the radish, fry for another minute.
- Spring onion: 1 piece
- Baby spinach: 30 g
7
Place the radishes on a serving dish, drizzle with sunflower oil, and season with salt and pepper.
- Unrefined sunflower oil: 15 ml
- Salt: to taste
- Ground black pepper: to taste
8
Such radish will make an excellent side dish for any meat and any fish.
