Fried radish
2 servings
10 minutes
Fried radish is a bold experiment with a familiar vegetable, turning it into a spicy and aromatic dish. While radish is traditionally eaten fresh, in this recipe it reveals its sweet and spicy notes under high heat. Sesame oil adds an Eastern accent, while soy sauce and sriracha contribute richness and a hint of heat. Cilantro leaves finish the composition with freshness and mild bitterness. The dish is perfect as an original appetizer or side for meat and fish dishes.
1
Prepare all the ingredients.
2
Cut off the tops and tails of the radishes.
- Radish: 100 g
3
If the radish is large, cut it in half or into quarters.
- Radish: 100 g
4
Separate the cilantro into leaves.
- Cilantro: 2 sprigs
5
Pour sesame oil into a hot skillet.
- Sesame oil: 30 ml
6
Pour out the radish and fry for 20 seconds.
- Radish: 100 g
7
At the end of frying, add soy sauce and evaporate it a little.
- Soy sauce: 30 ml
8
Transfer to a bowl and mix with sriracha sauce.
- Sriracha: to taste
9
Place on a plate and garnish with cilantro leaves.
- Cilantro: 2 sprigs
10
Serve immediately.
