Fried Bulls
4 servings
15 minutes
Recipe by Lara Katsova, host of the show "Home Kitchen" on "Domashniy", chef of the Odessa corner Sisters Deli at the Moscow food court The 21
Calories719.5kcal
Proteins45.2grams
Fats55.5grams
Carbohydrates10.5grams
1
Pass ripe, almost overripe tomatoes through a sieve or grind them with a meat grinder.
- Tomatoes: 1 kg
2
Clean the bullheads from scales and gut them. Season with salt and pepper, place in the tomato juice, and refrigerate for forty minutes to an hour.
- Goby fish: 1 kg
- Salt: to taste
- Ground black pepper: to taste
3
Then remove, pat dry with paper towels on the outside, leaving a little juice inside. Coat in flour, shaking off the excess.
4
Heat vegetable oil in a pan - it should be enough to cover the fish halfway. Fry the fish on both sides until golden brown.
- Vegetable oil: 200 ml
