Fried chechil
4 servings
10 minutes
Fried Chechil is a delicacy of Armenian cuisine that transforms traditional smoked cheese into a crispy, aromatic treat. Chechil, known for its fibrous texture and rich flavor, gains a special lightness when deep-fried. Under the influence of hot oil, its surface is covered with appetizing bubbles, creating a delicate combination of a crunchy crust and soft, rich flavor inside. This recipe is perfect for friendly gatherings and get-togethers, especially paired with beer or sparkling wine that harmoniously accentuates the smoky notes of the cheese. The simplicity of preparation makes the dish versatile while its unique taste is unforgettable.
1
Heat vegetable oil in a deep skillet. To check if it's ready, dip a wooden spatula into the oil; if bubbles form on its surface, the oil is heated.
- Vegetable oil: 500 ml
2
Add the cheese to hot oil and fry until it is covered with large air bubbles. This will take 2-4 minutes.
- Smoked chechil (string cheese): 100 g
3
Transfer the fried cheese to paper towels to remove excess fat and serve immediately with beer or sparkling wine.
- Vegetable oil: 500 ml
