Ham and Mozzarella Donuts
4 servings
150 minutes
Ham and mozzarella donuts are an amazing combination of Italian flavors in an original format. Their history begins with the desire to combine tender dough with the savory notes of ham and creamy mozzarella, creating a crispy, chewy, and aromatic snack. The taste of the donuts combines the softness of the dough, the richness of the creamy sauce, and a golden crust that adds a light crunch. This recipe is perfect for an original appetizer or festive treat. Served hot, they delight with their rich aroma and melting cheese texture, while their unusual shape makes them appealing even to gourmets. Try it — and dive into the gastronomic magic of Italy!
1
In a saucepan over medium heat, melt the butter. Add 1/2 cup of flour and cook, stirring, for 2 minutes. Then pour in the cream and bring to a boil. Reduce the heat and cook until thickened. Set the sauce aside.
- Unsalted butter: 10 tablespoons
- Wheat flour: 1 glass
- Heavy (double) cream: 5 glass
2
Boil the pasta until al dente. Place the cooked pasta in a dish, pour over the prepared sauce, add chopped ham, mozzarella, and pepper. Mix well. Grease a baking dish with oil and place the pasta in it, then refrigerate for 1.5 hours.
- Spaghetti: 500 g
- Ham: 120 g
- Smoked mozzarella (scamorza affumicata): 250 g
- Ground black pepper: to taste
3
Pour oil into the saucepan and place it on high heat.
- Canola oil: 1 glass
4
Mix the remaining flour and 1 cup of water. Pour breadcrumbs into a plate.
- Wheat flour: 1 glass
- Breadcrumbs: 140 g
5
Take the spaghetti mold out of the fridge. Cut out a circle, dip it in flour, then coat it in breadcrumbs and fry until golden brown for 2-3 minutes. Serve the donuts hot. Enjoy your meal!
- Wheat flour: 1 glass
- Breadcrumbs: 140 g
