Pancakes with Unagrande mozzarella and dry-cured ham
4 servings
10 minutes
Pancakes with Unagrande mozzarella and cured ham are a refined dish of European cuisine that combines the tenderness of cheese, the spiciness of ham, and the aroma of fresh basil. These pancakes are a true find for gourmets who appreciate the balance of flavors and simplicity in preparation. The recipe's history traces back to Italian and French gastronomic traditions where fresh ingredients and delicatessen cheeses come together. Fried to a golden crust, the rolls are pleasantly crispy on the outside while remaining soft and gooey inside thanks to the melted mozzarella. Perfect as an appetizer or light dinner, they are complemented by a sauce made from olive oil and basil that highlights their sophisticated taste. They can be served as a standalone dish or accompanied by fresh vegetables and a glass of white wine, creating an atmosphere of culinary delight.
1
Prepare the pancakes in advance.
2
On a greased pancake with olive oil, place ham, slices of Unagrande mozzarella, and basil. Roll it up and lightly fry in a well-heated pan with a little oil.
- Dry-cured ham: 80 g
- Mozzarella cheese: 200 g
- Basil: 10 g
- Olive oil: to taste
3
Place the pancakes on a plate. The edges of the plate can be decorated with a sauce made of olive oil and finely chopped basil.
- Olive oil: to taste
- Basil: 10 g
