Pancakes with ham and mushrooms
2 servings
30 minutes
Pancakes with ham and mushrooms are an exquisite combination of Russian culinary tradition and rich flavor nuances. The airy kefir-based dough gives the pancakes tenderness, while the filling of sautéed mushrooms, ham, and melted cheddar cheese reveals a rich, slightly spicy taste. This recipe is especially good for a hearty breakfast or cozy dinner. In Russia, pancakes are considered a symbol of hospitality and are often made during Maslenitsa to signify the arrival of spring. The ham adds meaty richness to the dish, while the mushrooms provide earthy depth. These pancakes can be served with herbs or sour cream to enhance their flavor accents. Due to their simplicity in preparation and versatility of ingredients, they will become a favorite treat in any home.
1
Pour kefir into a deep container. Crack 1 egg.
- Kefir: 100 ml
- Chicken egg: 1 piece
2
Add starch and baking soda.
- Cornstarch: 20 g
- Baking soda: pinch
3
Add erythritol and a pinch of salt.
- Erythritol: 1 tablespoon
- Sea salt: to taste
4
Whisk thoroughly with a mixer or whisk.
5
Pour the prepared mixture in portions into the heated olive oil in the frying pan.
- Olive oil: to taste
6
When the pancake is browned, flip it and fry for another 2 minutes over medium heat.
7
Slice the mushrooms. Heat olive oil and sauté the mushrooms for 3 minutes.
- Button mushrooms: 125 g
- Olive oil: to taste
8
Cut the ham into squares.
9
Salt the mushrooms and mix.
- Sea salt: to taste
10
Add the ham. Fry for another 3 minutes, then remove from heat.
- Ham: 60 g
11
Cut the cheddar into squares and add to the sautéed mushrooms and ham. Mix well.
- Cheddar cheese: 50 g
12
Put the filling on the pancake.
13
Fold the pancake into a square.
14
Fry covered for 2 minutes over medium heat.
15
Transfer to a plate and serve.
