Pancakes with ham, eggs and cheese in breading
4 servings
25 minutes
Pancakes with ham, eggs, and cheese in breadcrumbs are a delicate and hearty dish from Russian cuisine. Thin pancakes infused with the aroma of dill become the perfect shell for a filling of juicy ham, tender pieces of boiled eggs, and melted cheese. Their breading gives a crispy golden crust, turning an ordinary dish into a gastronomic delight. Pancakes can be served for breakfast, lunch, or dinner and pair wonderfully with sour cream or a light sauce. Their rich flavor and appetizing aroma make them a favorite at family gatherings, while their convenient format allows for easy snacking on the go.
1
To prepare the dough: mix flour with two eggs, milk, and salt. Add chopped dill. Mix thoroughly. Bake thin pancakes.
- Wheat flour: 200 g
- Chicken egg: 8 pieces
- Milk: 350 ml
- Salt: to taste
- Dill: 0.5 bunch
2
Boil 5 eggs and slice them into rounds. Cut the ham into thin slices. Grate the cheese.
- Chicken egg: 8 pieces
- Ham: 300 g
- Cheese: 200 g
3
Put ham in the pancakes, top with two slices of egg, and sprinkle with cheese. Fold the pancakes into envelopes.
- Ham: 300 g
- Chicken egg: 8 pieces
- Cheese: 200 g
4
Whisk the egg with salt. Dip the pancakes in the egg, then in breadcrumbs. Fry the pancakes until golden brown.
- Chicken egg: 8 pieces
- Salt: to taste
- Breadcrumbs: to taste
