Mozzarella with Parma ham and arugula
1 serving
15 minutes
Mozzarella with Parma ham and arugula is a classic combination of Italian gastronomy that embodies sophistication and simplicity. The delicate mozzarella harmonizes with the savory Parma ham, while arugula adds freshness and a slight bitterness. Aromatic olives and exquisite balsamic sauce complete the composition, revealing depth of flavors. This dish hails from sunny Italy, where the quality of ingredients and balance of flavors are the foundation of culinary traditions. Perfect as an appetizer or light dinner, it requires no cooking, preserving the naturalness and richness of each element. The aroma of olive oil and sea salt finishes the ensemble, making this dish unparalleled in refinement and taste enjoyment.
1
Place 3 pieces of ham on a plate to cover the entire surface, pile arugula in the center, and top with a small mozzarella ball (for 1 serving). Arrange olives around the edge of the plate.
- Rocket (arugula): 1 bunch
- Mozzarella cheese: 1 piece
- Green olives: 6 pieces
- Parma ham (prosciutto di Parma): 50 g
2
Drizzle with oil and balsamic, season with coarse sea salt and pepper to taste.
- Extra virgin olive oil: 2 tablespoons
- Balsamic glaze: to taste
- Ground black pepper: to taste
- Coarse sea salt: to taste
