Jamie Oliver's Crazy Burger
4 servings
35 minutes
Jamie Oliver's crazy burger is a true feast of flavors and textures. Created by the legendary chef, it embodies a passion for juicy meat, aromatic bacon, and spicy sauces. This signature combination of juicy beef patty, crispy bacon, and melted cheese, complemented by sharp notes of mustard and Tabasco, creates a unique taste that lingers in memory. The sesame bun adds a light sweetness to the burger while fresh lettuce and pickles provide crunch and refreshing balance. This burger is the perfect choice for an evening with friends or for a special gastronomic delight. It pairs perfectly with crispy fries and a cool drink, creating an atmosphere of American street food with Jamie Oliver's signature twist.
1
Divide the ground beef into 4 equal parts and form round patties slightly larger than the buns. Place them on a plate greased with olive oil and put in the refrigerator. Thinly slice the onion into rings, place in a bowl, drizzle with vinegar, and add salt. Cut the gherkins and buns. Finely chop the lettuce leaves and mix with the other sauce ingredients in a bowl, adding salt to taste.
- Ground beef: 800 g
- Olive oil: to taste
- Red onion: 1 head
- Wine vinegar: 0.5 teaspoon
- Cornichons (gherkins): 2 pieces
- Sesame bun: 4 pieces
- Iceberg lettuce: 0.3 head
- Mayonnaise: 2 tablespoons
- Worcestershire sauce: 1 teaspoon
- Brandy: 1 teaspoon
2
Place 2 pans on the heat. Fry 2 patties in oil over high heat for one minute on each side. Don't forget to salt the patties. Brush the fried side with 1/2 tsp of mustard and Tabasco sauce, then flip and fry the sauced side. Meanwhile, fry bacon in another pan over medium heat. Place the bacon on the fried patty and top with cheese. Pour a little water (1-2 tbsp) into the pan and cover to melt the cheese. Toast the bun halves in the bacon pan until golden brown. Do the same with the remaining 2 patties.
- Olive oil: to taste
- Ground beef: 800 g
- Mustard: 4 teaspoons
- Tabasco sauce: 2 teaspoons
- Bacon: 8 pieces
- Cheese: 80 g
- Olive oil: to taste
3
Assemble the burgers. Spread a quarter of the sauce on the bottom bun, place the patty with cheese and bacon on it, add a quarter of onion and a gherkin. Spread a teaspoon of ketchup on the top bun and press down on the assembled burger.
- Ketchup: 5.5 teaspoons
- Red onion: 1 head
- Cornichons (gherkins): 2 pieces
4
Let the burger soak in the sauce and serve. Enjoy your meal!
