Chicken Burger
4 servings
30 minutes
The chicken burger is a tender combination of juicy chicken fillet, fresh zucchini, and aromatic parmesan that transforms into a crispy golden patty. This recipe pays homage to American fast food culture but brings the ease and elegance of Mediterranean cuisine with arugula and balsamic vinegar. The balanced flavor—a mix of soft bun, spicy seasonings, and refreshing vegetable accents—makes it a versatile choice for both a quick lunch and a cozy dinner. Tasting such a burger will let you experience the harmony of textures: crunchiness, tenderness, and juiciness in every bite. Perfect as a standalone dish or alongside crispy fries.
1
Grind the chicken meat in a meat grinder. Grate the zucchini on a coarse grater.
- Chicken breast: 1 piece
- Courgette: 0.5 piece
2
Mix chicken mince with zucchini, grated parmesan, salt, and pepper. Form burgers, coat in breadcrumbs, and fry on both sides.
- Chicken breast: 1 piece
- Courgette: 0.5 piece
- Grated Parmesan cheese: 40 g
- Salt: to taste
- Ground black pepper: to taste
- Bread roll (bun): 4 pieces
- Olive oil: 2 tablespoons
3
Dress arugula and tomatoes with oil and balsamic vinegar.
- Rocket (arugula): 1 bunch
- Tomatoes: 2 pieces
- Olive oil: 2 tablespoons
- Balsamic vinegar: 1 tablespoon
4
Assemble the sandwiches by placing the salad on top of the burger between the halves of the bun.
- Bread roll (bun): 4 pieces
- Rocket (arugula): 1 bunch
- Tomatoes: 2 pieces
