Cottage cheese with garlic
4 servings
5 minutes
Cottage cheese with garlic is an incredibly simple and aromatic snack from European cuisine that combines the tenderness of cottage cheese, the spiciness of garlic, and the freshness of herbs. Historically, such dishes are popular in various European countries where natural and rich flavors are appreciated. The creamy texture of the cottage cheese, softened by yogurt, is perfectly complemented by the spiciness of dill and paprika, creating a harmonious blend of flavors. This snack is versatile: it can be spread on fresh bread, used as a filling for lavash, or served with crunchy vegetables. Due to its simplicity and rich taste, cottage cheese with garlic will be a great addition to any table, whether it's an everyday lunch or a festive feast.
1
Mix cottage cheese (you can take grainy or in a brick - whichever you prefer) with yogurt.
- Curd cheese (tvorog): 500 g
- Fat-free natural yoghurt: 3 tablespoons
2
Press the garlic.
- Garlic: 2 cloves
3
Chop fresh dill or add dried dill or basil — whatever is on hand.
- Dill: 1 bunch
- Paprika: to taste
4
Add salt and paprika.
- Salt: to taste
- Paprika: to taste
5
Mix. Garnish with a sprig of dill, a basil leaf, or green onion tops.
6
It's delicious to eat with pancakes, thin lavash, black bread, or fresh vegetables.
