Corn Pudding
8 servings
30 minutes
Corn pudding is a delicate and aromatic dessert with a rich texture that traces back to ancient European recipes. Its base is corn, but the uniqueness comes from using popcorn, which adds airiness and lightness. The creamy consistency is achieved through milk and buttermilk, while butter and eggs contribute softness and rich flavor. The light sweetness of sugar balances the gentle aroma of wheat. This pudding is perfect for cozy home tea times as well as festive dinners.
1
Preheat the oven to 180 degrees. Grease a rectangular dish with butter.
- Butter: 50 g
2
In a large bowl, mix all the ingredients with 1.5 teaspoons of salt and 1 teaspoon of pepper. Mix well and transfer to a dish.
- Milk: 4 glasss
- Popcorn: 220 g
- Buttermilk: 1 glass
- Chicken egg: 4 pieces
- Sugar: 2 tablespoons
- Wheat flour: 2 tablespoons
3
Bake the pudding for about 1-1.25 hours, then cool for 10 minutes and serve.
