Fresh Corn Pudding
6 servings
30 minutes
Recipe from the book "Julia Child Cooks with Celebrity Chefs.
Calories350.8kcal
Proteins11.7grams
Fats12.4grams
Carbohydrates48.3grams
1
Grate the corn cobs on a coarse grater to extract all the juice. You should get about a cup of creamy corn puree.
- Corn on the cob: 5 piece
2
Boil salted milk. Gradually add corn flour, stirring well to avoid lumps. Cook on low heat, stirring with a wooden spoon until the mixture thickens.
- Milk: 2 glasss
- Salt: 0.5 teaspoon
- Cornmeal: 0.5 glass
3
Mix cream into the thick corn mixture and serve immediately.
- Heavy (double) cream: 2 tablespoons
