Chips with Dorblu cheese
1 serving
12 minutes
Dorblu cheese chips are an exquisite combination of crispy texture and the rich creamy flavor of blue cheese. This signature recipe elevates classic cheese snacks to a new level by adding the spiciness of onion and a hint of lemon juice's acidity. The dish's origins trace back to gourmets' desire to add elegance and depth of flavor to traditional snacks. Golden crispy cheese cakes soaked in a delicate creamy sauce melt in your mouth, leaving a long-lasting aftertaste with characteristic dorblu notes. These chips are perfect as a standalone snack or an elegant wine accompaniment, served at buffets or as an evening gastronomic experiment. Their simplicity makes them accessible even for beginners, while their rich flavor turns them into a favorite among cheese delicacy lovers.
1
Grate the cheese on a fine grater.
- Hard cheese: 100 g
2
Form small piles of cheese on baking paper.
- Hard cheese: 100 g
3
Chop the onion finely.
- Onion: 0.3 piece
4
Heat oil in a pan and add dorblu.
- Dorblu cheese: 12 g
5
Pour in the cream and reduce the heat to medium.
- Single cream 10% fat: 20 ml
6
Season with black pepper.
- Ground black pepper: to taste
7
Once the cheese is fully melted, move it to one half of the pan and add onion to the empty part.
- Dorblu cheese: 12 g
- Onion: 0.3 piece
8
Stir and add salt after a minute.
- Sea salt: to taste
9
Sprinkle with lemon juice and mix. Remove from heat.
- Lemon juice: 0.5 teaspoon
10
Spread the resulting sauce on the cheese (about half a teaspoon) and send it to the oven preheated to 180 degrees.
11
The chips will be ready in 6-7 minutes. Cool and transfer to a plate.
