Chicken roll with cheese
5 servings
60 minutes
Chicken roll with cheese is a delicious combination of soft Armenian lavash, tender chicken, and rich cheese flavor. This popular American fast food emerged as a convenient alternative to traditional burgers and sandwiches, offering a balance of fresh vegetables, spicy sauces, and juicy filling. Mustard and ketchup add a slight spiciness, while tartar sauce softens the flavor composition, creating harmony among the ingredients. The taste of the roll is both rich and refreshing: crunchy cucumbers and juicy tomatoes complement the tender meat, while greens add freshness. Perfect for a quick snack, lunch box or even a picnic. The ease of preparation and the ability to experiment with sauces make this roll a versatile dish suitable for enjoying alone or treating guests.
1
Wash the vegetables. Cut the tomatoes and cucumbers into slices. Chop the onion finely.
- Tomatoes: 2 g
- Cucumbers: 2 pieces
- Fresh herbs: to taste
2
Prepare the chicken breast in advance and cut it into small pieces after it's cooked.
- Chicken breast: 200 g
3
Cut the cheese into strips.
- Hard cheese: 60 g
4
Place the lavash on a large plate/dish and spread mustard and ketchup on it.
- Armenian lavash: 5 piece
- Mustard: 150 g
- Ketchup: 450 g
5
Slightly retreating from the edge, lay out the lettuce leaf.
- Green salad leaves: 150 g
6
Next, lay everything not on top of each other but behind each other. This makes it easier to roll the lavash without tearing it. 2 slices of tomato, 5 slices of cucumber, cheese, chicken. Drizzle a small amount of tartar sauce on top and sprinkle with greens and onion.
- Tomatoes: 2 g
- Cucumbers: 2 pieces
- Hard cheese: 60 g
- Chicken breast: 200 g
- Tartar sauce: 230 g
- Fresh herbs: to taste
7
Roll the lavash into a roll.
- Armenian lavash: 5 piece
