Chicken roll with feta cheese and herbs
4 servings
60 minutes
Chicken roll with feta and herbs is a true embodiment of Bulgarian cuisine, combining the tenderness of meat with the spiciness of feta and the freshness of herbs. This recipe has simple roots but an incredibly rich flavor. Feta cheese adds a salty note that pairs perfectly with the softness of chicken fillet. Dill and parsley provide freshness and aroma, making the dish light yet rich. The roll is steamed, preserving the juiciness of the meat and making it an ideal choice for a diet. This roll can be served as a main dish or as part of a festive table, and its delicate texture and balanced taste make it a true gastronomic delight.
1
Place the cheese in a mold and mash it with a fork, add milk and mix everything.
- Brynza cheese: 400 g
- Milk: 50 ml
2
Chop dill and parsley, add to cheese, season with pepper, and mix.
- Parsley: 1 bunch
- Dill: 1 bunch
- Ground black pepper: to taste
3
Pound the chicken fillet, but not too thin.
- Chicken breast fillet: 700 g
4
Place cheese with herbs on the fillet and roll everything up using food wrap or baking bags. Tie the ends of the roll to prevent it from unraveling.
- Brynza cheese: 400 g
- Parsley: 1 bunch
- Dill: 1 bunch
5
Steam for about 40–45 minutes.
- Chicken breast fillet: 700 g
