Chicken McNuggets
4 servings
240 minutes
Chicken McNuggets are an iconic fast food dish that has won the hearts of food lovers worldwide. Its history dates back to the mid-20th century when the simplicity of preparation and rich flavor made nuggets popular. The crispy coating of breadcrumbs and sesame hides tender, juicy chicken fillet soaked in a creamy marinade. The harmony of textures and balance of spices create an unforgettable taste. They are perfect as a snack, as a main dish with sauces, or even as part of complex gastronomic combinations. They are convenient to eat by hand, making them an excellent choice for parties and quick bites. When made at home, they delight with their naturalness and freshness, leaving store-bought versions far behind.
1
Cut the chicken fillet into pieces, season with salt and pepper, pour in cream, mix well and marinate in the refrigerator for 2-3 hours.
- Chicken breast fillet: 500 g
- Salt: to taste
- Ground black pepper: to taste
- Cream 20% fat: 200 ml
2
Combine and mix the breadcrumbs with sesame.
- Breadcrumbs: to taste
- Sesame seeds: to taste
3
Coat the marinated fillet in a dry mixture and fry it on low heat in vegetable oil on all sides until golden brown.
- Breadcrumbs: to taste
- Vegetable oil: to taste
