Cheese chips with shuzhuk
1 serving
10 minutes
Cheese chips with shuzhuk are a refined combination of crispy parmesan and spicy meat delicacy. This dish is inspired by the traditional cuisine of Central Asia, where shuzhuk—a spicy beef sausage—is valued for its rich flavor. Baked to a golden crust, the cheese forms the perfect crispy base, while pieces of shuzhuk add depth of flavor complemented by an aromatic blend of peppers. These chips are prepared in just a few minutes, and their crunchy texture makes them an ideal snack for buffets, friendly gatherings, or cozy evenings. They pair wonderfully with sauces and fresh vegetables, offering a unique alternative to conventional snacks. This dish not only delights the taste buds but also surprises with its simplicity and elegance.
1
Grate the cheese on a fine grater.
- Parmesan (Parmigiano Reggiano): 150 g
2
Place spoonfuls of cheese on baking paper.
- Parmesan (Parmigiano Reggiano): 150 g
3
Slightly salt each portion.
- Salt: to taste
4
Slice the shuzhuk into thin slices.
- Shuzhuk (horse meat sausage): 20 g
5
Then tear into small pieces by hand.
- Shuzhuk (horse meat sausage): 20 g
6
Season with a mix of peppers.
- Mixed peppercorns (four peppers): 0.5 teaspoon
7
Place 5-6 pieces on each serving.
- Shuzhuk (horse meat sausage): 20 g
8
Send to a preheated oven at 180 degrees.
9
The chips will be ready in 5 minutes. Cool for about 5 minutes before serving, then transfer to a plate.