Cheese chips with mushrooms
1 serving
15 minutes
Cheese chips with mushrooms are a refined signature recipe that combines a crispy cheese flavor with the delicate aroma of mushrooms. The base of the dish is grated parmesan, which transforms into golden crispy discs when baked. Mushrooms sautéed with onions and garlic in olive oil add a creamy touch to the rich texture. This recipe emerged as an original alternative to traditional snacks, showcasing the harmony of simple ingredients. Perfect for serving at buffets, as a wine appetizer, or simply to enjoy its sophisticated taste.
1
Grate the cheese on a fine grater.
- Parmesan (Parmigiano Reggiano): 100 g
2
Place cheese on a baking sheet lined with parchment paper, 1 tablespoon without a heap.
- Parmesan (Parmigiano Reggiano): 100 g
3
Chop the mushrooms and onion finely.
- Button mushrooms: 20 g
- Onion: 0.3 head
4
Chop the garlic finely as well.
- Garlic: 1 clove
5
Heat olive oil in a pan and add onion and mushrooms. Sauté over medium heat.
- Olive oil: 2 teaspoons
- Button mushrooms: 20 g
- Onion: 0.3 head
6
After 1 minute, salt and mix.
- Sea salt: to taste
7
Pour in the cream.
- Single cream 10% fat: 10 ml
8
Add garlic and stir again. Remove from heat.
- Garlic: 1 clove
9
Add 0.5 teaspoon of mushrooms to each portion of cheese and pepper it.
- Button mushrooms: 20 g
- Ground black pepper: to taste
10
Sprinkle cheese lightly on top.
- Parmesan (Parmigiano Reggiano): 100 g
11
Send to a preheated oven at 180 degrees.
12
After 8 minutes, cool down and transfer to a plate.
