Cheese chips
3 servings
5 minutes
Cheese chips are an amazing combination of crispy texture and rich cheese flavor. This simple yet sophisticated recipe originates from traditional Russian cuisine, where rich and natural flavors are valued. Grated parmesan transforms into golden crispy slices, making it an ideal snack or complement to dishes. They are prepared instantly: cheese is heated in the microwave until bubbling and then cooled to a firm, appetizing crispy shape. The finishing touch is the addition of spices that enhance the depth of flavor. Black pepper and favorite spices give the snack a piquant taste and unique aroma. They can be served as a standalone dish or as an addition to salads, soups, and wines. This treat is a worthy alternative to regular store-bought snacks but much healthier and tastier!
1
The cheese pieces should be the size of a chip. Place the pieces on a plate and put them in the microwave. There is no exact time, as the thickness depends on the time. Bring the cheese to a boil.
- Parmesan (Parmigiano Reggiano): 5 piece
2
After that, take the plate and (preferably) remove these chips. They should be hard.
3
Sprinkle the ready chips with pepper or other favorite spices.
- Ground black pepper: to taste
- Spices: to taste
