EasyCook
EasyCook

Cheese chips

4 servings

5 minutes

Cheese chips are a simple yet sophisticated European snack option that captivates with its crunchy texture and rich cheese flavor. This recipe likely stems from gourmets' desire to create a quick and convenient alternative to traditional chips while preserving flavor richness. Hard cheese like cheddar is used, which forms a golden, crispy crust when baked. These chips pair wonderfully with various spices, allowing everyone to experiment with flavors by adding zesty or spicy notes. Perfect for a light snack, serving at parties, or even as an addition to soups and salads. The simplicity of preparation makes them accessible for any cook, while the rich taste becomes a favorite treat for cheese lovers.

Cheese chips
Energy value per serving
Calories
196kcal
Proteins
11.5grams
Fats
16grams
Carbohydrates
0grams
Ingredients
4servings
Spices
 
to taste
Cooking steps
  • 1

    Grate the cheddar cheese (any other hard cheese will do) and place it on a baking sheet lined with parchment paper.

    Required ingredients:
    1. Cheddar cheese: 200 g
  • 2

    We shape it into circles and bake at 190 degrees for 5 minutes.

  • 3

    You can sprinkle with your favorite spices before serving.

    Required ingredients:
    1. Spices:  to taste