Cheddar and Cranberry Cheese Balls
4 servings
30 minutes
Cheese balls with cheddar and cranberry are a refined delicacy of Yugoslav cuisine, combining the creamy tenderness of ricotta with the rich flavor of cheddar and the subtle tartness of dried cranberries. This dish likely originated from experiments with dairy products popular in the region. The balance of salty and sweet makes it an ideal addition to a festive table or wine tasting. Subtle notes of fruit chutney and Worcestershire sauce add depth to its flavor. The balls, crispy on the outside and tender on the inside, pair excellently with nuts or fresh fruits. They will adorn any gastronomic evening, surprising guests with an unexpected combination of textures and aromas. The convenient serving format allows for enjoyment as a snack accompanying a glass of good wine.
1
In a bowl, mix softened butter, ricotta, lemon juice, Worcestershire sauce, and season with salt and pepper. Blend everything well at low speed until smooth.
- Butter: 120 g
- Ricotta cheese: 700 g
- Lemon juice: 2 tablespoons
- Worcestershire sauce: 0.5 teaspoon
- Coarse salt: to taste
- Freshly ground black pepper: to taste
2
Add grated cheddar and chutney to the mixture. Mix again.
- Cheddar cheese: 230 g
- Fruit chutney: 2 tablespoons
3
Send the mass to the refrigerator for 30 minutes.
4
Shape the mixture into balls the size of a walnut. Roll the balls in dried cranberries and place them on a plate, then chill again.
- Dried cranberries: 100 g
