Macaroni with Cheddar Cheese and Roasted Peppers
6 servings
30 minutes
Macaroni with cheddar cheese and roasted peppers is a dish that combines the creaminess of melted cheese with the slight spiciness of roasted peppers. The roots of this recipe trace back to Italian cuisine, where pasta is a staple of gastronomic culture. However, this dish gained popularity for its richness and creamy flavor reminiscent of cozy home-cooked meals. Sautéed garlic and butter create a deep aroma, while cheddar adds a rich cheesy note. The gomiti pasta perfectly captures the sauce, making each forkful gooey and cheesy. This dish can be served on its own or complemented with fresh herbs and slices of crispy baguette. Its versatility makes macaroni with cheese and peppers an excellent choice for a cozy family dinner or gastronomic delight.
1
In a small skillet, heat oil over medium heat, add garlic and sauté for 3-4 minutes until soft.
- Olive oil: 2 teaspoons
- Finely chopped garlic: 3 cloves
2
Add pepper, cooked pasta, and butter. Then mix in the melted cheese and wait until it melts into a stretchy cheese sauce. Add crumbled cheddar, milk, and continue stirring until the cheese melts and the mixture becomes smooth.
- Butter: 2 tablespoons
- Cheddar cheese: 650 g
- Milk: 1 glass
- Elbow macaroni (gomiti): 450 g
3
Season with salt and pepper to taste. Mix and serve on the table.
- Salt: to taste
- Ground black pepper: to taste
