Bread with smoked bacon and cheddar cheese
10 servings
70 minutes
Bread with smoked bacon and cheddar cheese is a true celebration of flavor, combining the rich aroma of smoked meat with the creamy tenderness of cheese. This recipe traces back to Italian culinary traditions that value the balance of tastes and textures. Hearty, aromatic, and rich, it is perfect for breakfast or cozy dinners. The taste of the crispy crust complements the softness inside, while the bacon adds a spiciness and parsley refreshes the overall impression. This bread makes an excellent addition to soups, salads, or simply with a strong espresso. It is convenient to take on the go or serve at festive tables, impressing guests with its sophistication and homely comfort. Thanks to its simplicity in preparation, this bread will become a favorite in any family.
1
In a separate bowl, mix flour, salt, pepper, and baking powder.
- Wheat flour: 320 g
- Baking powder (raising agent): 1 teaspoon
- Salt: 0.5 teaspoon
- Ground black pepper: 0.5 teaspoon
2
Whisk the eggs, milk, and butter separately into a uniform mixture.
- Chicken egg: 2 pieces
- Milk: 200 ml
- Olive oil: 60 ml
3
Add the dry ingredients and mix everything thoroughly with a spoon.
- Wheat flour: 320 g
- Baking powder (raising agent): 1 teaspoon
- Salt: 0.5 teaspoon
- Ground black pepper: 0.5 teaspoon
4
Cut the bacon into small cubes and fry in a little vegetable or olive oil until golden brown. Place on a towel to drain excess fat.
- Smoked bacon: 100 g
- Olive oil: 60 ml
5
Add bacon, grated cheese, and chopped parsley to the mixture. Mix everything thoroughly.
- Smoked bacon: 100 g
- Cheddar cheese: 100 g
- Chopped parsley: 20 g
6
Preheat the oven to 180 degrees.
7
Grease the bread or cake pan with butter and lightly dust with flour, pour the batter into the pan, and bake the bread for about 50 minutes or until a toothpick comes out dry from the center.
- Olive oil: 60 ml
- Wheat flour: 320 g
8
Cool completely before serving.
