Pita bread roll with bacon
8 servings
15 minutes
Lavash roll with bacon is a combination of crispy bacon, tender lavash, and melted cheese that creates a harmony of textures and flavors. This recipe originates from European cuisine but variations can be found in many gastronomic traditions. Its simplicity makes it an ideal choice for quick snacks, picnics, or cozy home evenings. Sesame adds a refined aroma while the creamy sour cream sauce with garlic and herbs adds freshness and spiciness. Rolls can be served as a standalone snack or as an accompaniment to main dishes. Their convenient skewer shape makes them an excellent option for buffets, and their rich flavor captivates from the first bite. The perfect combination of crunchiness, softness, and creaminess!
1
Cut the lavash into strips to the size of the bacon.
- Thin lavash (Armenian flatbread): 1 piece
2
Place the bacon, then put the lavash on top. Put sliced cheese on the lavash.
- Bacon: 1 piece
- Thin lavash (Armenian flatbread): 1 piece
- Cheese: 1 piece
3
Wrap it in a roll with bacon on the outside.
4
Skewer it, sprinkle with sesame, and place in the oven for 20 minutes.
- Salt: to taste
- Dill: to taste
5
For the sauce, finely chop the onion and dill. Add salt, pepper, and dill to the sour cream. Squeeze in the garlic and mix.
- Spring onion: to taste
- Dill: to taste
- Sour cream: 150 g
- Ground black pepper: 1 teaspoon
- Garlic: 2 cloves
- Salt: to taste
