Zucchini Cheddar Cheese Quesadilla
4 servings
20 minutes
Cheesy quesadilla with zucchini and cheddar is a harmonious blend of tenderness and spiciness in every serving. Originating from Mexican cuisine, quesadilla has gained popularity worldwide due to its simplicity and rich flavor. In this version, a crispy tortilla hides a juicy filling of fresh zucchini, aromatic cheddar, and spicy seasonings. Cumin adds warmth with Eastern notes, while green onions and cilantro bring freshness and brightness. The golden crust formed during frying adds a pleasant texture, and serving it with guacamole or tomato sauce enhances the flavor even more. It's an excellent dish for breakfast, a snack, or a party – it's quick to prepare and consistently delights with its appetizing appearance and balanced taste.
1
Take a pan that can fit the flatbread whole.
2
Prepare the filling for the quesadilla. For this, grate half a zucchini and cheddar on a coarse grater.
- Courgette: 0.5 piece
- Cheddar cheese: 200 g
3
Mix them in a salad bowl with chopped green onions and cilantro.
- Spring onion: 10 stems
- Cilantro: 1 bunch
4
In a dry hot pan, roast the cumin and grind it in a mortar with coarse salt.
- Cumin: 2 tablespoons
- Coarse sea salt: pinch
5
Add spices to the filling and mix well.
- Cumin: 2 tablespoons
- Coarse sea salt: pinch
6
Place one flatbread on the work surface and spread half of the filling on it, smoothing it with a silicone spatula without reaching the edges, then place the second flatbread on top and press firmly with a kitchen spatula.
- Taco shells / tortillas: 4 pieces
7
Do the same with the two remaining flatbreads.
- Taco shells / tortillas: 4 pieces
8
Carefully place the quesadilla on a hot skillet and fry for 1-2 minutes on each side. Turn it carefully to avoid spilling the filling.
9
Cut with a pizza cutter and serve with guacamole or tomato sauce for tacos.