Caucasian sandwich
1 serving
10 minutes
Caucasian sandwich is a simple yet incredibly tasty dish that reflects the aromatic and rich cuisine of the Caucasus. Its base is crispy white bread fried in a mixture of butter and mustard oil, giving it a unique depth of flavor. The sharp accent of mustard and adjika pairs perfectly with tender slices of suluguni, while fresh cilantro adds a bright herbal aroma. The finishing touch is spicy chili flakes that add a mild heat. Heated in the microwave, the cheese melts, binding all ingredients into a harmonious blend of flavors. This sandwich is perfect as a quick snack or an original appetizer that can impress guests with its richness and the wealth of Caucasian traditions.
1
Heat a spoon of mustard oil in a pan.
- Mustard oil: 1 teaspoon
2
Add butter.
- Butter: 15 g
3
Put a piece of white bread in the oil. Fry for 2 minutes on high heat.
- White bread: 1 piece
4
Then cool it down.
5
Spread mustard on the sandwich.
- Mustard: 1 tablespoon
6
Wash and tear the cilantro leaves.
- Cilantro: 2 sprigs
7
Place half of the cilantro on the sandwich. Then add slices of suluguni on top.
- Cilantro: 2 sprigs
- Suluguni cheese: 15 g
8
Season with chili flakes.
- Chili flakes: pinch
9
Put in the microwave for 1-2 minutes to melt the cheese.
10
Place the second half of the cilantro on top of the sandwich and serve.
- Cilantro: 2 sprigs
